Rowadu Arenga Sugar is produced from the sweet nectar of Indonesian Arenga Palm in the rain forests of Banten, West Java. Grown without fertilisers nor pesticides., local farmers tap into the spikes of the palm flower, releasing a precious sap. It is then processed over an open hearth, where the nectar slowly thickens into a golden sugar unlike any other. Sweet with an almost lingering aroma of roasted caramel. Rowadu Arenga Sugar is nothing short of artisanal perfection. With low glycemic index, Arenga Sugar is a healthier substitute of artificial sweeteners to maintain weight and control diabetes. It is also rich in protein, minerals, vitamins, and an amazing source of slow release energy.
Ingredients: 100% arenga nectare
No Preservative – No Colorant – No Artificial Flavour – Gluten and GMO Free
Please contact us for all your inquiries
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