The first Indonesian dried egg noodle, established since 1953.
Dried noodle is different from instant noodle as it is made from 100% wheat flour.
Mie Ayam 2 Telor (MA2T) is cholesterol-free because its drying process done without any frying process. it also can be used to serve tasty soup noodle or delicious fried noodle.
Variety of products:
Dried egg noodle (flat-rounnded noodle)
- yellow coloured packaging
Curly dried noodle (wide and curly noodle)
- red coloured packaging
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