THE FIRST INDONESIAN DRIED EGG NOODLE ESTABLISHED SINCE 1953. IT IS MADE FROM 100% WHEAT FLOUR. MIE AYAM 2 TELOR IS CHOLESTEROL-FREE BECAUSE ITS DRYING PROCESS DONE WITHOUT ANY FRYING
The first Indonesian dried egg noodle, established since 1953. Dried noodle is different from instant noodle as it is made from 100% wheat flour. Mie Ayam 2 Telor (MA2T) is
The first Indonesian dried egg noodle, established since 1953. Dried noodle is different from instant noodle as it is made from 100% wheat flour. Mie Ayam 2 Telor (MA2T) is
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