The first Indonesian dried egg noodle, established since 1953.

Dried noodle is different from instant noodle as it is made from 100% wheat flour.

Mie Ayam 2 Telor (MA2T) is cholesterol-free because its drying process done without any frying process. it also can be used to serve tasty soup noodle or delicious fried noodle.

Variety of products:

Dried egg noodle (flat-rounnded noodle)

  • yellow coloured packaging

Curly dried noodle (wide and curly noodle)

  • red coloured packaging

 

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